Romania imported 740,000 tons of vegetables

Published 2020년 9월 11일

Tridge summary

In 2019, Romania experienced an increase in the import of vegetables despite the abundance of local produce, with the highest imports in April and the lowest in August. The country imported 740,000 tonnes of vegetables, valued at € 516 million, a significant increase from 2018. The Netherlands and Poland were the largest suppliers. Romania's vegetable production decreased to 3.6 million tons in 2019, less than in 2018.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A study carried out by CooperativaTara Mea in July 2020 shows that in 2019 the import of vegetables in Romania grew, even in the months of July and August, when there is plenty of locally grown fruit and vegetables available in the country. In July 2019, Romania imported 25,635 tons of vegetables worth € 20.6 million. Frozen vegetable products, potatoes, carrots, dried legumes, tomatoes and onions were among the most imported products. In the other months there was a similar trend, while local production peaked. In August imports amounted to 25,097 tons, in July 25,635 tons, in June 3,804 tons and in September 34,249 tons. In April, the import was the highest with 96,631 tons, while it was the lowest in August, at 25,097 tons, according to figures from the statistics office. In 2019 Romania imported 740,000 tonnes of vegetables, worth € 516 million, compared to 678,318 tonnes (€ 424.3 million) in 2018. The largest suppliers were the Netherlands and Poland with more than 10,000 ...
Source: AGF

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