The article highlights the significant financial loss, exceeding 1.3 billion, incurred by Italian agri-food exports to Russia over the past six and a half years due to the ongoing embargo. Initiated in 2014 in response to EU sanctions, the embargo has progressively restricted imports of a wide range of European products, including fruit, vegetables, cheeses, meats, and cured meats, as well as fish. This has led to the cessation of exports to Russia for products on the embargo list, such as Parmesan and ham, and has allowed for the circulation of counterfeit Italian food products in the Russian market. Additionally, Italian restaurants in Russia are experiencing challenges due to a lack of key ingredients, and there is concern for their future. Coldiretti's analysis underscores the need for dialogue to address the economic, employment, and environmental implications of the embargo on Italy's agri-food sector.