Russian embargo: Agri-food exports lost 1.3 billion in 6 and a half years

Published 2021년 2월 4일

Tridge summary

The article highlights the significant financial loss, exceeding 1.3 billion, incurred by Italian agri-food exports to Russia over the past six and a half years due to the ongoing embargo. Initiated in 2014 in response to EU sanctions, the embargo has progressively restricted imports of a wide range of European products, including fruit, vegetables, cheeses, meats, and cured meats, as well as fish. This has led to the cessation of exports to Russia for products on the embargo list, such as Parmesan and ham, and has allowed for the circulation of counterfeit Italian food products in the Russian market. Additionally, Italian restaurants in Russia are experiencing challenges due to a lack of key ingredients, and there is concern for their future. Coldiretti's analysis underscores the need for dialogue to address the economic, employment, and environmental implications of the embargo on Italy's agri-food sector.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Made in Italy agri-food exports to Russia have lost over 1.3 billion in the last six and a half years due to the embargo decided by Putin which still affects an important list of European products with a ban on the entry of fruit and vegetables, cheeses , meat and cured meats, but also fish, as a retaliation for the sanctions of the European Union. This is what emerges from an analysis by Coldiretti on the occasion of the visit of the high representative of European foreign policy Josep Borrell to meet his counterpart Serghei Lavrov after the conviction of the opponent Alexei Navalny. The agri-food sector - explains Coldiretti - is the only sector still directly affected by the embargo decided by Russia with decree no. 778 of 7 August 2014 and renewed several times which led to the complete elimination of exports to Russia of the products on the black list, from Parmigiano Reggiano to Grana Padano, from Parma ham to San Daniele ham, but also fruit and vegetables. To the direct ...

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