Sader contributes scientific research to the sustainable and responsible capture of shrimp in Mexico

Published 2022년 10월 7일

Tridge summary

Mexico is preparing for the 2022-2023 shrimp capture season, with a focus on sustainable management and responsible use of the crustacean, a crucial product for the country's economy and exports. The National Institute of Fisheries and Aquaculture (Inapesca) is leading efforts to conserve and develop shrimp fishing, using scientific research to determine the health of shrimp populations in various waterways. The institute has supported the responsible use of bans and is working with producers to bring high-quality shrimp to Mexican families. The shrimp fishing industry is significant, with the potential to contribute between 35,000 and 45,000 tons and between 17,000 and 19,000 tons of shrimp from the Pacific and the Gulf of Mexico and the Caribbean Sea, respectively.

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Original content

The capture of the crustacean is of great economic and social importance for fishermen and fish farmers, occupying the second place as the product with the highest volume in the country and the first in exports within the fishing and aquaculture subsector Mexico City, October 7, 2022. — Scientific research and its application have been preponderant for the authorities to implement plans for the sustainable management and responsible use of shrimp during the 2022-2023 capture season, highlighted the general director of the National Institute of Fisheries and Aquaculture (Inapesca), Pablo Sands Sources. He explained that sustainability is the greatest value for all those involved in this fishery, since it will allow, among other benefits, to guarantee greater production and quality of the crustacean —in its different species— during the coming years. He indicated that in the publications in the Official Gazette of the Federation of various agreements for the lifting of the bans in ...

Source: MX2000