Bu Dop, a large pepper-growing area in Binh Phuoc province, has adopted a circular economy model that combines goat farming with pepper farming, enhancing income and reducing input costs through the use of organic fertilizers from goat farming. The district plans to focus on the comprehensive development of goat herds, from breeding to processing and finding stable outputs, and aims to build two concentrated slaughterhouses to control disease and ensure environmental sanitation. The slaughterhouses will also establish a local goat brand, implement traceability and labeling for safe and legal local goat products, and contribute to creating added value for local farmers.