Vietnam: Safe breeding against epidemic diseases in border areas

Published 2022년 11월 3일

Tridge summary

Bu Dop, a large pepper-growing area in Binh Phuoc province, has adopted a circular economy model that combines goat farming with pepper farming, enhancing income and reducing input costs through the use of organic fertilizers from goat farming. The district plans to focus on the comprehensive development of goat herds, from breeding to processing and finding stable outputs, and aims to build two concentrated slaughterhouses to control disease and ensure environmental sanitation. The slaughterhouses will also establish a local goat brand, implement traceability and labeling for safe and legal local goat products, and contribute to creating added value for local farmers.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

"The difficulty emerges the wisdom" As a large pepper growing area of Binh Phuoc province, in the past, Bu Dop had to face the situation of continuously low pepper prices and disease destroying orchards. From "the difficult to reveal the wisdom", taking advantage of the old or dead pepper area, along with the source of leaves from the living pillars, people have converted to a circular economy model combining goat farming and pepper farming. . With more than 40 goats including meat goats and sows, Mrs. Tran Thi Lan's household, Tan Lap hamlet, Tan Thanh commune, Bu Dop district has an additional income of about 40 million VND/year. In addition, the source of fertilizer from goat farming used to fertilize pepper gardens helps to reduce input costs and pepper plants can grow healthier thanks to organic fertilizers. “Most of the feed for the goats is used from available sources in the field such as acacia leaves grown as pepper posts, grass grown in pepper gardens and maize. As for ...
Source: Agriculture

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