Tridge summary
The article reports on the commencement of the safflower harvest in Kayseri, Turkey, as part of a project collaborating the Ministry of Agriculture and Forestry and the Kayseri Provincial Directorate of Agriculture and Forestry. This initiative, which offers a 75% grant, has seen a significant increase in safflower cultivation in the region, with the total planting area expanding from 4,500 decares last year to over 20,000 decares this year, representing a 500% growth. The harvest is being carried out by farmers who planted saffflower seeds, with some planning to sell the surplus for profit. The provincial director has set a goal for Turkey to rank among the top three in safflower production. The safflower is used not only for oil but also for feeding ovine and bovine animals, promoting the integration of agriculture and animal husbandry in the country.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
- Safflower harvest has started in Kayseri Mustafa Şahin, Provincial Director of Agriculture and Forestry of Kayseri: "Our target in Safflower production in Turkey is the top three" KAYSERİ - Producers from Kayseri, who planted Safflower Seeds within the scope of the 75 percent grant project carried out in cooperation with the Ministry of Agriculture and Forestry and Kayseri Provincial Directorate of Agriculture and Forestry, started the safflower harvest. Provincial Director Mustafa Şahin, District Manager Abdulaziz Yıldırım and Kocasinan District Directorate technical personnel visited the producer Selahattin Sofular, who harvested safflower in Elmalı District of Kocasinan district, and received information. Producer Selahattin Sofular, who cultivates safflower on an area of 46 decares, stated that with the harvest he has obtained, he will first meet the oil needs of his family, and he plans to sell the rest. Sofular said that he is very satisfied with the aspirin yield with ...
Source: Sondakika
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