In the Safranbolu district of Karabük, the harvest of saffron bulbs has begun, which help propagate saffron, one of Turkey's most valuable agricultural products.
Original content
In the Safranbolu district of Karabük, the harvest of saffron bulbs has begun, which help multiply saffron, one of Turkey's most valuable agricultural products. In Safranbolu, which is on the UNESCO World Heritage List and is synonymous with saffron, various projects are being carried out to increase saffron production. In this context, the "Lavender-Scented Saffron Garden" and "Saffron on the Path to Branding" projects, implemented with the support of the Western Black Sea Development Agency (BAKKA), draw attention. Implemented in cooperation with the Safranbolu Chamber of Commerce and Industry and the District Directorate of Agriculture and Forestry, the harvest of saffron bulbs began in June at the Safranova enterprise, which is one of the important implementation areas of these projects in the field. In the harvest that started in Safranova's production area in the Gayza village, not only flower production but also bulbs (tubers) that determine saffron's future are carefully ...
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