German sausage and ham producers are pushing for a speedier restructuring of animal husbandry within the federal government. The industry has already made strides in animal welfare labeling and financing methods, and is open to more private-sector initiatives. Despite the rise of vegan and vegetarian meat alternatives, the industry remains confident about the future of meat and sausage products. The president of the Federal Association of German Sausage and Ham Producers, Sarah Dhem, views the declining meat consumption in Germany as a positive shift towards a more sustainable lifestyle.