Scientific advance determines digital footprint of national wine in Mexico

Published 2022년 11월 10일

Tridge summary

Mexico's Ministry of Agriculture and Development Rural (Sader) has implemented a unique wine traceability system, using magnetic resonance to identify the genetic characteristics of wines, aiming to verify the origin and variety of wines, and to assess the effects of climate change on wine production. This system, developed in Mexico and endorsed by the International Organization of Viña y el Vino, involves a metabolic profile technique that measures chemical substances present in the wine, and is supported by artificial intelligence algorithms. The system is expected to strengthen the global database for wine quality and support the traceability of glyphosate in maize production. Mexico has 15 wine-producing states with a total of 6,448 hectares of grape plantations and 400 wine projects. The system was showcased at a recent OIV congress, attended by representatives from various countries and experts in the field of oenology, economics, law, health, and security.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

With this footprint you can identify and redefine different geographical origins of wine, variety authentications and offers the possibility of evaluating the effects of climate change in production units City of Mexico, November 10, 2022.— The Ministry of Agriculture and Development Rural (Sader) highlighted that Mexico has 15 wine-producing states, with a total of 6,448 hectares of land planted with grapes for wine and 400 wine projects. Likewise, five out of every ten bottles of wine that consumed in the country are national. The scientific representative of Mexico before the International Organization of Viña y el Vino (OIV), José Enrique Herbert Pucheta, reported that, with the support Sader, it was possible to determine, through magnetic resonance, the genetic characteristics of different wines, which will protect their source. What if it were DNA, the fingerprint of the wine is a metabolic profile, based on a technique developed in Mexico and approved by the OIV, which ...

Source: MX2000