A fishing ban in the Black Sea has coincided with Ramadan, leading to increased demand and availability of fish for the iftar table. Among the favorite choices are sea bass, salmon, and bream. Despite challenges such as anchovy bans and fluctuating seasons, fishermen have managed to provide quality fish at reasonable prices. Fish is a staple of iftar due to its nutritional benefits, and recipes often include roasted corn bread, pickles, and various salads.