Sea bass, salmon, bream attracts the most attention in stalls in Turkey

Published 2021년 4월 17일

Tridge summary

A fishing ban in the Black Sea has coincided with Ramadan, leading to increased demand and availability of fish for the iftar table. Among the favorite choices are sea bass, salmon, and bream. Despite challenges such as anchovy bans and fluctuating seasons, fishermen have managed to provide quality fish at reasonable prices. Fish is a staple of iftar due to its nutritional benefits, and recipes often include roasted corn bread, pickles, and various salads.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Fishermen in the Black Sea anchored their boats in the harbor with the fishing ban that started on April 15. Hunting ban has begun, but fish abundance continues. Citizens who see the variety of fish on the stalls buy fish for iftar. Especially there are queues in front of the fish stalls close to iftar hours. Citizens who prefer fish for the iftar table mostly buy fish such as sea bass, salmon and bream. The fishermen who say 'Ramadan has come with its abundance' are happy with the interest. 'AS MUCH INTEREST IN THIS RAMADAN' Emrah Cenikli, who is fishing in Samsun's Atakum district, stated that there is a serious demand for fish and said, "Mubarak Ramadan came with its abundance as always. There is a lot of interest in this Ramadan as it is in every Ramadan month. We have citizens who prefer fish for the iftar menu. We prefer baked fish as they are easy to digest. We sell more baked fish such as bream, sea bass and salmon. We also make and sell fishing haddock and red mullet in a ...

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