The seafood industry is facing challenges due to the COVID-19 pandemic and geopolitical conflicts, but there are opportunities for growth. Vietnamese seafood processing and exporting enterprises are driven by stable global consumption demand. The Food and Agriculture Organization of the United Nations predicts a 32% increase in the global fish supply by 2030. The Vietnamese government is planning to maintain its leading position in the strategic development plan until 2030 and expand new generation FTAs such as the Regional Comprehensive Economic Partnership, the Vietnam Free Trade Agreement - EU, and Vietnam - UK Free Trade Agreement to create a larger consumption market for Vietnam's seafood exports. However, the industry also faces risks such as global shipping disruptions, increased fuel prices, and compliance with regulations against illegal, unreported, and unregulated fishing.