In April 2024, Vietnam's seafood exports experienced a 4% increase, reaching 770 million USD, with key products like tuna, pangasius, crab, and molluscs seeing positive growth. Despite this, shrimp exports remained stable and the market shows signs of recovery due to decreased inventories. Pangasius exports, on the other hand, surged by 13%, indicating a positive trend after a decline. Tuna exports also grew by 28%, while squid and octopus exports saw a decrease. Shellfish exports, however, increased by 14%. The industry faces challenges due to raw material shortages, exacerbated by EU market regulations and Vietnam's new IUU mining regulations. Crab products, especially live crabs, have seen a 101% growth, with China being the main market. However, exports to the EU, US, and China, the world's top seafood exporting countries, have varied, with only exports to Japan and Korea showing a slight increase.