Vietnam: Abalone is known as the gold of the seabed

Referring to abalone, everyone knows that this is a precious dish from ancient times. Almost, they only appear in the regal, royal meals of rich families, kings. Abalone not only contains a lot of nutrients but also has a delicious, crunchy and sweet taste. It is a mollusk, with a hard shell, in the family Haliotidae and the genus Haliotis. Abalone meat is a crunchy hard mass, delicious and very nutritious, dubbed the "gold" of the seabed. Abalone eaten fresh or dried used to cook abalone porridge, soup, ... are very delicious and good for health. In our country, abalone lives a lot on some islands such as Co To, Ha Long, Con Dao, Phu Quoc, Cu Lao Cham... To catch abalone, the fishermen have to dive deep into the sea to separate them from the rocks. Currently, live abalone is being sold for from 550,000 to 650,000 VND/kg, depending on the type. Abalone caught or bought, just put in a basin of water to wash off the sand. Then processed into many ...