Severe drought threatens barley production in Mexico, jeopardizing the brewing industry

Published 2024년 11월 8일

Tridge summary

Mexico's barley production is being challenged by climate change-induced drought, with the main producing region, the Altiplano, seeing reduced rainfall and yields. This could negatively affect the national brewing industry, which accounts for 1.6% of Mexico's GDP and supports over 700,000 jobs. Efforts are being made to adopt regenerative cultivation methods and introduce new technologies to sustainably farm under extreme weather conditions. The Cultivando un México Mejor initiative by CIMMYT and Heineken is showing positive results in water savings and increased yields.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Barley production in Mexico is facing serious challenges due to drought caused by climate change, which could have a negative impact on the national brewing industry. Mexico is one of the leading barley exporters and efforts are underway to adopt regenerative cultivation methods to withstand extreme weather conditions. The Altiplano, the main barley producing region supplying the brewing industry, produces an average of 481,000 tons of barley per year, representing 93% of the country’s total production. However, changes in rainfall in recent years have reduced yields, from 769 mm in 2021 to 589 mm in 2023. In the current agricultural cycle, of the 102,000 ha planted to barley, 4,200 ha were affected by drought and yields were only 1.78 t/ha, below the required break-even level of 2.7 t/ha. The brewing industry, which accounts for 1.6% of Mexico’s GDP and supports more than 700,000 jobs, is being jeopardized. The recent Cultivando un México Mejor (Growing a Better Mexico) ...

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