South African commercial fisherman Mario Jacobs is facing challenges due to the worst recorded decline in sardine and anchovy stocks in 2023. The Department of Forestry, Fisheries and the Environment (DFFE) has limited quotas due to low sardine recruitment, leading major South African canning facilities to source sardines from Morocco and elsewhere. The DFFE attributes the decline to environmental variability and climate change. The World Wildlife Fund warns of a potential complete collapse in fish stock, similar to Namibia's situation, which necessitated a moratorium on catching sardines.