South Africa: Cape fishers are worried about declining fish populations

Published 2024년 1월 24일

Tridge summary

South African commercial fisherman Mario Jacobs is facing challenges due to the worst recorded decline in sardine and anchovy stocks in 2023. The Department of Forestry, Fisheries and the Environment (DFFE) has limited quotas due to low sardine recruitment, leading major South African canning facilities to source sardines from Morocco and elsewhere. The DFFE attributes the decline to environmental variability and climate change. The World Wildlife Fund warns of a potential complete collapse in fish stock, similar to Namibia's situation, which necessitated a moratorium on catching sardines.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

"The South African story has already been written in Namibia" where there was a three-year moratorium on sardine and anchovy catch because stocks were so low Mario Jacobs is worried. He has had a commercial fishing license since 1998, and has an annual quota for catching sardines and anchovies. But sardine stocks have been in poor shape for years and 2023 was the worst year on record for anchovy stocks. Jacobs, who is from Hangberg in Hout Bay, says his business has been suffering for years. He is battling to access funds to buy a new boat and to cover the costs of his crew. The dwindling catch is making it difficult to keep his head above water. The Department of Forestry, Fisheries and the Environment (DFFE) measures sardine and anchovy stocks biannually with a total biomass survey and a recruitment survey. Recruitment refers to new fish entering the fisheries. The DFFE states that sardine recruitment is very low but has shown some signs of increasing in recent years. The worst ...
Source: All Africa

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