Fruit growers in South Africa's Southern and Western Cape regions are increasingly diversifying their farming businesses by boosting avocado production, which now makes up about 5% of the national crop. This shift is driven by climate change and the search for new product categories. While the Cape remains a leader in blueberry production, avocado orchards are being established in areas like the Helderberg Basin and Riebeek Kasteel. These regions' Mediterranean climates are ideal for avocado cultivation, provided there is no frost, and this expansion could enhance local self-sufficiency and export opportunities.