Turkey: Southeastern Anatolia cereals, pulses, oilseeds and products exporters evaluated the 8-month export data and issues related to food supply

Published 2023년 9월 25일

Tridge summary

The Southeastern Anatolia Cereals, Pulses, Oilseeds and Products Exporters Association have reported that the most exported products from the Southeast region of Turkey are pasta, wheat flour, and vegetable oil. Despite a temporary decrease in exports due to the earthquake, the region's exporters quickly recovered and regained their leadership position. The association highlighted the importance of resolving the Grain Corridor issue and expressed optimism about the increase in agricultural yields and exports in the coming years.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Celal Kadooğlu, President of the Southeastern Anatolia Cereals, Pulses, Oilseeds and Products Exporters Association, said that the most exports from the Southeast are pasta, wheat flour and vegetable oil. Celal Kadooğlu, President of the Southeastern Anatolia Cereals, Pulses, Oilseeds and Products Exporters' Association, evaluated the 8-month export data and issues related to food supply. President Celal Kadooğlu announced that the export of grains, pulses, oilseeds and their products from our Region in the first 8 months of the year was 2.5 billion dollars. "The effect of the earthquake on exports was short-lived" Stating that the decrease in exports due to the earthquake in the first quarter of the year was short-lived, Kadooğlu stated that the exporters of the region recovered in a short time and rose to the leadership again. Kadooğlu said, "Our sector, which ranked first in the region by realizing one-third of the total exports of the Southeast, reached a monthly export ...
Source: Kamu3

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