The Southeastern Anatolia Cereals, Pulses, Oilseeds and Products Exporters Association have reported that the most exported products from the Southeast region of Turkey are pasta, wheat flour, and vegetable oil. Despite a temporary decrease in exports due to the earthquake, the region's exporters quickly recovered and regained their leadership position. The association highlighted the importance of resolving the Grain Corridor issue and expressed optimism about the increase in agricultural yields and exports in the coming years.