Spain is experiencing a collapse in agricultural production, with fruits and vegetables being the most affected categories. The decrease in production is due to drought and increased production costs. The Spanish Ministry of Agriculture, Fisheries and Food reported a 24.6% decrease in production in 2022. The situation has led to market losses of 300 million euros for producers, despite point-of-sale food inflation reaching 15%. All agricultural costs increased in 2022, with fertilizers increasing by 62%, energy by almost 50%, and plant protection products by around 20%.