The end of the Central European lettuce season saw a decrease in supply and a decrease in quality, leading to significant price differences for butter lettuce and iceberg lettuce. Spanish products dominated the market and were popular due to their attractive price. German products regained popularity in the apple market, while Italian products were prominent in the pear, grape, and mandarin markets. Dutch, Spanish, and Turkish products formed the basis of the paprika market, with prices often showing an upward trend due to reduced availability and higher costs.