Spanish rabbits will live better with a new seal on rabbit meat

Rabbit meat is considered one of the secrets of the Mediterranean diet for longevity. It is not only tasty, but is also considered a product of high biological value: a lot of protein with low fat and calorie content, phosphorus and B vitamins, it is easily digested and does not provoke obesity. Therefore, raising rabbits is an important part of animal husbandry in Spain, and rabbit meat is regularly the subject of seminars on science-based healthy nutrition. Spain has launched its own animal welfare certification system for rabbit meat. The portal AgroXXI.ru got acquainted with the news in the world of rabbit breeding, which is reported by the Spanish online agricultural publication Agroinformacion: “According to the Mediterranean diet, it is useful to include rabbit meat in the diet 3 times a week. And the industry knows that consumers are increasingly demanding easier-to-prepare products, so one of the goals of the Spanish rabbit sector is to develop and offer new rabbit ...