Spanish veterinarians design a test to detect sheep infected by nematodes through saliva

Published 2024년 2월 19일

Tridge summary

Gastrointestinal nematodes (GIN), particularly Teladorsagia circumcincta, pose a significant challenge to sheep production in temperate countries. While anthelmintic drugs have been used to control these infections, resistance has developed due to improper use. Alternative control methods, such as selecting hosts resistant to GIN infections, are being explored. Faecal egg counting (FEC) is a common method to identify resistant hosts, but it has its limitations. A study in Spain found a positive correlation between specific IgA antibodies against GIN and FEC in naturally infected sheep, especially in young animals' nasal secretions. The study also highlighted that age is a significant factor in infection risk, with young animals being more susceptible, except in the Castellana breed.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In temperate countries, the high prevalence of gastrointestinal nematodes (GIN) in small ruminants is a major limitation in sheep production systems, reducing milk, meat and wool production on farms and affects its economic performance. According to the most recent published reports, Teladorsagia circumcincta is the most prevalent GIN species in sheep in these regions, followed by Trichostrongylus spp., Haemonchus contortus, Oesophagostomum spp. and Chabertia ovine. Broad-spectrum anthelmintic drugs have been used for more than 40 years to effectively control infections. However, its inadequate administration has led to the emergence and evolution of anthelmintic resistance (AR). Due to the progression of RA worldwide, it has been necessary to develop alternative control methods, such as selective treatment, grazing management or biological control, among others, to reduce the use of anthelmintic drugs. One of the most promising alternative methods is the selection of hosts with a ...
Source: Agromeat

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