The supply of cherries on the German market increased, especially from Italy and Turkey, while Spanish cherries lost some of their importance. The demand for larger cherries was high, but smaller sizes struggled to attract attention. Overall, the quality of cherries from Italy, Turkey, and Greece was satisfactory. In other fruits, such as apples, pears, grapes, strawberries, peaches, nectarines, apricots, lemons, and bananas, the supply met the demand, with some price reductions necessary to avoid surplus. In vegetables, German produce dominated the market for cauliflower, lettuce, cucumbers, tomatoes, and asparagus. Belgian and Dutch deliveries were also prevalent in some categories, while Spanish goods were unexpectedly present in iceberg lettuce.