The Iranian Statistics Center has reported a 28% decrease in the supply of red meat in Iran's official slaughterhouses in June 1403 compared to the same period in 1402. The data shows that beef and veal made up 55.2% of the total red meat supplied, followed by sheep and lamb at 35.1%, goat and goat meat at 7.4%, and other types of livestock at 2.3%. Compared to the previous month, there was a 2% increase in the supply of red meat in June 1403.