The European wine industry is grappling with rising production costs, labor shortages, climate change impacts, and a declining consumer base, leading to supply-demand imbalances and trade uncertainties. The European Committee of Wine Companies (CEEV) recently engaged with the European Commission to advocate for policies that enhance the sector's competitiveness, resilience to climate change, and sustainability. Proposals include supporting wine operators through market regulation, promoting flexibility in geographical indications for climate change adaptation, updating production and labeling rules for low-alcohol wines, and simplifying regulatory burdens for small and medium-sized EU wine producers.