Tajikistan, a key apricot producing country with 64 thousand hectares dedicated to the crop, has presented its fruit varieties to the United Nations Food and Agriculture Organization (FAO). The country exports up to 90 thousand tons of dried fruits annually, primarily dried apricots, with a notable recent shipment to Italy. The FAO is currently working with Tajikistan to include some of its agricultural products in the "Worldwide Agricultural Heritage System," with results expected soon.