Thailand has a surplus of eggs, with a population of 52.3 million laying hens producing 43.4 million eggs daily. In an effort to manage this surplus, the country has been exporting eggs, with a 100.1% increase in quantity and a 135.62% increase in value compared to last year. However, the price of eggs has increased due to higher production costs, and local markets have been affected by companies reselling cheaper eggs claiming they are from Myanmar, resulting in an oversupply and consumers opting for cheaper options.