[Korean Farmers' Newspaper, Reporter Kang Jae-nam] The "2025 Jeju Dosaegi Festival" aimed at promoting Jeju pork was held for two days starting from the 25th at Saebyeol Oreum in Aewol-eup, Jeju City. Jointly organized by the Jeju Livestock Farmers Cooperative (President Ko Gwon-jin) and the Jeju Branch of the Korean Pork Producers Association (President Kim Jae-woo), the festival featured a variety of programs for family visitors, including regional cultural performances, discounted sales of Jeju pork, a flea market, a piglet wrestling competition, and more. Additionally, activities such as making doeni (a traditional Jeju dish), doeni racing, doeni weight matching, doeni auction, grabbing samgyeopsal (pork belly), and doeni front leg wrestling were also held.