Agricultural economist György Raskó discusses the significant price increase in key agricultural products such as maize, vegetable oils, and wheat in the spring, the most severe since 2012, with a decrease in prices since May. He notes that rapeseed is experiencing a particular shortage and that consumer prices are expected to rise, especially in Hungary where food prices are already high. Raskó also comments on the potential impact of the fourth wave of the coronavirus on food prices, suggesting that border closures, which had caused issues with guest workers last year, are unlikely to occur. Lastly, Raskó addresses the concept of double standards in food quality within the European Union and Hungary, suggesting that purchasing power plays a role in the perception of product quality.