Spain: The answer to climate change has been found by the wine producers of the Monastrell variety

The article highlights the resilience of the Spanish wine variety Monastrell in the face of climate change, which poses significant challenges to wine producers worldwide. It focuses on the efforts of the Spanish Monastrell Association in southeastern Spain, which is employing specific strategies and leveraging natural resources to adapt to these changes. These initiatives have the potential to transform future winemaking practices, offering a model for other regions affected by climate change.