The Argentine-Chinese Chamber projects more business for Argentine beef.

Published 2025년 10월 5일

Tridge summary

The executive director of the Argentine-Chinese Chamber of Commerce, Alejandra Conconi, confirmed at the Central Livestock Expo that between 78% and 80% of the Argentine beef exported goes to the Asian giant. The change in consumption habits of the new Chinese generations guarantees a sustained demand, while the opening to cull cow, offal, and genetics opens a new and lucrative business agenda for the sector.

Original content

The first edition of the Central Livestock Expo not only brought together local producers and businessmen, but also opened a key space for the internationalization of the sector. The presence of the Argentine-Chinese Chamber of Commerce, led by its executive director Alejandra Conconi, highlighted the relevance of this market for Argentine beef and the multiple business opportunities projected for the future. "Between 78 and 80% of Argentine beef is annually destined for the People's Republic of China. That is why it was important to support this first edition of the Central Livestock Expo," Conconi said. "Between 78 and 80% of Argentine beef is annually destined for the People's Republic of China. That is why it was important to support this first edition of the Central Livestock Expo," Conconi said. In her presentation, she explained that the change in consumption habits among new Chinese generations—with an increasing incorporation of beef into the daily diet—anticipates a ...
Source: Agromeat

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