The Atlantic apple from Portugal has a unique flavor

Published 2023년 6월 27일

Tridge summary

The Alcobaça apple, known as "the Atlantic Apple," is produced in the town of Alcobaça in Portugal. The region's unique climate, with mild and humid conditions, makes it ideal for apple production. The Alcobaça apple has a unique flavor, intense aroma, and strong coloration, and its smaller size is considered an advantage in the market. The apple is stored using the dynamic atmosphere method, allowing for year-round production, and the Association of Alcobaça Apple Producers aims to achieve zero residue production through sustainable techniques and a commitment to biodiversity.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Mercados magazine travels to Alcobaça to visit the production area and get to know this apple in depth. The history of the Alcobaça block is linked to the history of the Monastery of the same name, a 12th-century UNESCO heritage monument that once belonged to the French order of Cistercian monks, for which this town is known. from the west of Portugal (Center region). "The colonization of this territory demonstrated the enormous agricultural potential of the region, of fertile land, where the cultivation of fruit trees always played a leading role, with apples, pears, and all kinds of stone fruit," as he explained during a visit. to the João Paola Monastery, assessor of Maçã de Alcobaça. Over the centuries, they became more professional and more technical, especially in the 1960s and with the impetus of Portugal's entry into the EU in 1986 when the agricultural sector was strengthened through subsidies. Today, it is one of the main agricultural regions of the country. The ...
Source: Mercados

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