The article announces the start of the carp fishing season in Bavaria, highlighting the contribution of around 8,000 family businesses to the industry. However, the season is expected to see a decrease in harvest due to adverse weather conditions and animal predators, resulting in a production volume that is 5,000 tons lower than the average. Despite these challenges, the quality of the carp is expected to be high. Bavaria is a significant contributor to Germany's carp production, accounting for half of the nation's total.