The second phase of the flour monitoring plan in Khuzestan has begun, with supervisors from the General Department of Grain and Commercial Services monitoring the entire production and delivery process. The aim is to prevent economic profiteering and ensure the cooperation of Khabazi units, who must cook their daily quota and work with authorized inspection groups. Azadpez units are now required to purchase flour through the integrated sales system, and the government subsidies in the wheat, flour, and bread sector make monitoring and inspection crucial for the proper implementation of the plan.