Iran: The beginning of the second phase of the flour monitoring plan from the factory to the bakery in Khuzestan

Published 2023년 6월 25일

Tridge summary

The second phase of the flour monitoring plan in Khuzestan has begun, with supervisors from the General Department of Grain and Commercial Services monitoring the entire production and delivery process. The aim is to prevent economic profiteering and ensure the cooperation of Khabazi units, who must cook their daily quota and work with authorized inspection groups. Azadpez units are now required to purchase flour through the integrated sales system, and the government subsidies in the wheat, flour, and bread sector make monitoring and inspection crucial for the proper implementation of the plan.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In an interview with ISNA, Omid Jahannejadian, referring to the discussion of flour monitoring in Khuzestan, said: The second phase of the flour monitoring plan from the factory to the bakery has started in the province, and with the presence of supervisors from the General Department of Grain and Commercial Services in all flour factories in Khuzestan, the route Flour production will be monitored until delivery to bakeries. He stated that we will try to prevent economic profiteers from this issue by strictly implementing this plan, and added: Khabazi units are required to cook their daily quota and cooperate comprehensively with the inspectors of the Agricultural Jihad Organization and other authorized inspection groups. Director General of Grain and Commercial Services of Khuzestan said: From now on, all Azadpez units must supply the flour they need through the integrated sales system, otherwise the necessary legal action will be taken against these units. Jahan Nejadian stated: ...
Source: Isna

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