Poland: The costs of producing fruit and vegetables will continue to rise due to the implementation of the European Green Deal

Published 2022년 4월 19일

Tridge summary

The cost of producing fruit and vegetables in the EU is expected to increase by 20-40% due to the implementation of the European Green Deal, according to EU experts. The Green Deal is projected to reduce EU crop production by an average of 10-20%, increase production costs, decrease exports, and increase imports. The impact will be greater on permanent crops than annual crops, and there are concerns that foreign producers may not be able to meet the Green Deal's stringent requirements. The meeting also discussed the impact of Russia's aggression towards Ukraine on the apple market and the challenges it poses for trade in the region.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

From 20-40 percent Depending on the country, the costs of producing fruit and vegetables increased, EU experts point out. In their opinion, this trend will continue, among others due to the implementation of the European Green Deal, the Federation of Industry Associations of Agricultural Producers informed in a press release. Experts from the University of Wageningen, during the last meeting of the "Fruit and vegetables" working group of Copa-Cogeca, indicated that the European Green Deal would have a significant impact on the fruit and vegetable sector. A study by Dutch scientists confirms previous research results from the US Department of Agriculture (USDA), the Joint Research Center of the European Commission and the University of Kiel that the implementation of the Farm to Fork and Biodiversity Strategy objectives will lead to a reduction in crop production in the entire EU by an average of 10 to 20 percent, an increase in production costs, a decrease in exports and an ...
Source: Sady Ogrody

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