The surplus of mango in China is shrinking year by year

Published 2021년 9월 29일

Tridge summary

China is the world's second-largest mango producer and a major importer and exporter of the fruit. From 2016 to 2020, China's mango trade volume saw an average annual increase of 22.1%, reaching 160 million US dollars. The majority of the trade involved primary mango products like fresh and dried mangoes, with a trade surplus of 9.423 million US dollars in 2020. Processed products, mainly mango juice, saw a significant increase in export value, with a growth rate more than twice that of fresh and dried mangoes. Vietnam and Hong Kong, China were the primary markets for Chinese mango exports, while Thailand, Taiwan, Vietnam, Malaysia, and the United States were the main sources of mango imports for China.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Mango is the second largest tropical fruit in the world in terms of planting area. Among more than 100 countries and regions that produce mangoes, China is the second largest mango producer in the world, accounting for about 8.75% of the world's total production. my country is not only mango-producing. A large importing country and a large exporting country of mangoes, the mango export surplus in 2020 is 9.423 million US dollars. According to customs data, from 2016 to 2020, my country’s total mango trade increased from 74.218 million US dollars to 160 million US dollars, an average annual increase of 22.1%. Among them, exports increased from 53.554 million US dollars to 85.864 million US dollars, an average annual increase of 12.5%, and imports increased from 20.64 million U.S. dollars increased to 7,911.5 million U.S. dollars, an average annual increase of 39.9%. From 2016 to 2020, almost all mango products exported by my country are primary products such as fresh and dried ...

Source: Guojiguoshu