Winemakers are facing challenges due to unusual weather conditions, including mild springs and record-breaking summers, which are affecting grape quality and the timing of the harvest. The article highlights the struggles of Hungarian wineries, where grape quality is key, as they deal with various plant diseases and irregular weather patterns, including both droughts and excessive rainfall. These conditions have led to an unpredictable harvest season, with grape varieties being picked earlier than usual and concerns about grape weight and juice content. Additionally, the article discusses the broader impact of climate change on the wine industry and the challenges Hungarian wineries face in exporting their wine. Domestic consumption is also declining due to financial constraints, with wineries experiencing difficulties in both domestic and international markets.