Argentina's Ministry of Agriculture, Livestock and Fisheries has approved field trials for a genetically modified sugar cane variety, developed by the Obispo Colombres Agroindustrial Experimental Station and Conicet. The new variety is designed to be more tolerant to water scarcity, potentially increasing crop resilience and productivity. The trials will be conducted under controlled conditions to prevent environmental contamination. While the future use of this transgenic sugar cane is not yet specified, it is speculated that it could be used for biofuel production.