The government is already thinking of several alternative proteins to be produced in Argentina, which are?

Published 2023년 5월 30일

Tridge summary

The article, featured in the Revista Alimentos Argentinos, discusses the need for Argentina to embrace new food production technologies to meet the world's increasing food demand by 2050. It highlights alternative food sources like vegetable proteins, insects, fungi, and cellular agriculture, and the potential of 3D printing in creating meat analogues. The article also touches on the process of cellular agriculture, which aims to create real meat without the need to sacrifice animals by culturing and developing animal cells. It is noted that a significant challenge is adapting regulatory frameworks to accommodate these innovative food production methods.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In the world there are already different options to produce various foods other than the traditional ones that human beings have been consuming in recent history. The Revista Alimentos Argentinos, published for years by the food area of the Ministry of Agriculture, contains in its latest issue an article that lists these new production technologies and that will confront Argentina with "a need to adapt the regulatory framework already that several of the products or processes, due to their innovative status, are not contemplated in the legislation”. “In the year 2050 it is estimated that the world population will be 9.3 billion people. In order to guarantee the availability of food, its production should increase by 60%. However, it is complex to imagine that this extra quantity is reached by means of current production methods”, concedes the note from Agriculture, accepting that the country must also accommodate these new food technologies. What are those substitute foods or ...

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