The Iberian Route crosses the border and spreads its catalog of experiences in Portugal.

The Junta of Extremadura has organized a trip to the region for five tourism agents from Portugal with the aim of promoting the 'Dehesa de Extremadura' Iberian Route in the neighboring country and showcasing all the experiences associated with this gastronomic product club, from farm visits to culinary tastings. Until next Thursday, the itinerary designed by the Directorate General of Tourism, in collaboration with the Turespaña office in Lisbon, combines visits to towns such as Badajoz, Nogales, Salvatierra de los Barros, Monesterio, Fuente de Cantos, and Fuentes de León, as reported by the Junta of Extremadura in a statement. During their stay in Extremadura, the Portuguese tourism professionals will have the opportunity to learn about the dehesa, the habitat where the Iberian pig is raised, and the process of making ham. To this end, they will visit livestock farms and curing houses, participate in a ham carving workshop and wine pairing with Extremaduran cured meats and ...