The journey of rice to the tables in Turkey has begun

Published 2022년 5월 19일

Tridge summary

The article highlights the start of the rice planting season in Osmancık, Çorum, a district in Turkey that contributes 5% to the country's paddy production. This activity is crucial as the district's annual paddy production, around 25-30 thousand tons, is not only a significant source of livelihood for local farmers but also generates an economic income of 120 million TL. The article emphasizes the dedication and hard work involved in rice cultivation, from preparing the fields to the harvest, and the importance of maintaining high-quality production without the use of chemicals. Osmancık's rice variety, known for its quality and characteristics, plays a crucial role in meeting Turkey's rice needs, with 80% of Çorum's paddy producers cultivating the Osmancık variety. The article also addresses the challenges and adjustments in agriculture due to the pandemic, underscoring the importance of efficient production and economic contribution through agriculture.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The journey of 'white gold' to the table has begun. 5 percent of paddy production in Turkey is made from this district. Paddy contributes 120 million TL to the economy of the district annually. Provincial Food, Agriculture and Forestry Director Orhan Sarı: "Osmancık rice is a brand in Turkey and in the world" ÇORUM - In the Osmancık district of Çorum, where 5 percent of the paddy production in Turkey is met, the journey of rice called "white gold" to the tables has begun. Rice planting started in Osmancık province of Çorum. In order for the rice called "white gold" to reach the tables, the farmers patiently started to plant paddy rice. Farmers planting rice seeds first prepare the fields they call 'Kehan' in their fields for planting with the help of agricultural tools. Afterwards, the farmers, who ensure that the whole field is retained by water by pouring water into the sheds they have prepared, scatter the paddy when the fields become swamps and bring them together with the ...
Source: Sondakika

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