The article highlights the start of the rice planting season in Osmancık, Çorum, a district in Turkey that contributes 5% to the country's paddy production. This activity is crucial as the district's annual paddy production, around 25-30 thousand tons, is not only a significant source of livelihood for local farmers but also generates an economic income of 120 million TL. The article emphasizes the dedication and hard work involved in rice cultivation, from preparing the fields to the harvest, and the importance of maintaining high-quality production without the use of chemicals. Osmancık's rice variety, known for its quality and characteristics, plays a crucial role in meeting Turkey's rice needs, with 80% of Çorum's paddy producers cultivating the Osmancık variety. The article also addresses the challenges and adjustments in agriculture due to the pandemic, underscoring the importance of efficient production and economic contribution through agriculture.