In 2020, Argentina's pork meat exports saw a dramatic increase of 72%, the fastest growing sector in the country's foreign trade, as reported by the Agricultural Foundation for the Development of Argentina (Fada). The country exported 35,839 tons of pork, earning $65.8 million. Despite this, pork exports only accounted for 0.17% of total agro-industrial exports and 0.18% of global trade. This growth places Argentina in 11th place among the world's frozen pork exporters, a significant improvement from the previous year. Additionally, the report highlighted growth in peanut and dairy exports, with Argentina leading in exports of soybean oil and flour, yerba mate, oil, and lemon juice. Agro-industrial exports contributed significantly to Argentina's economy, generating over 38,000 million USD and having a trade surplus of 30,974 million dollars in 2020.