The number of meat cuts decreased slightly in Hungary

Published 2021년 7월 7일

Tridge summary

In 2020, Hungary's domestic slaughterhouse production decreased by 1.2 percent to 1.6 million tons, with a decrease in cattle and poultry slaughters, but the number of pigs remained the same. Poultry accounted for 54 percent and pigs for 37 percent of the slaughters. Farm production of chicken eggs remained almost the same at 2.578 billion pieces. The production of cow's milk increased by 2.0 percent, reaching 1.949 billion liters in 2020, with a steady increase since 2010.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In 2020, according to preliminary data, domestic slaughterhouse production fell by 1.2 percent to 1.6 million tons. The number of cattle and poultry slaughters decreased, the number of pigs did not change compared to 2019. Poultry for slaughter accounted for 54 percent and pigs for slaughter for 37 percent. In recent years, the proportion of the former has increased, that of the latter has decreased, and the 6.2 per cent weight of beef cattle has not changed significantly. Farms produced almost the same amount of chicken eggs from animal products, 2.578 billion pieces, according to the report entitled Situation on Agriculture, 2020, prepared by the Central Statistical Office (CSO). In 2018, the production of hen eggs was less, 2.539 billion pieces. However, this was an increase of 98 million pieces from the previous year’s figure of 2.441 billion pieces. In 2016, domestic hen egg production was higher, 2.527 billion pieces, a year earlier it was even higher, then this figure ...
Source: AgroForum

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