Peru's citrus export campaign in 2023 saw a decrease in volume, with the trend expected to continue in the current year. However, there are advanced varieties of mandarins, and yields for mid-season and late varieties are adequate, albeit not the best. ProCitrus President, César Peschiera Clark, stated that the industry is focusing on varietal replacement, moving away from traditional Satsuma to new varieties like W. Murcott and Tango, and exploring other options such as Tahiti lime. The long-term goal is to extend the Peruvian exportable supply and local market supply by diversifying production. Efforts are also being made to expand markets, especially in Japan, where more varieties are sought. The cultivation of Tahiti lime in Peru has seen significant growth, with increasing export volumes and expansion to other regions.