The price of milk in Kazakhstan increased by 25% over the year

Published 2023년 11월 2일

Tridge summary

In the first nine months of this year, the production of dairy products in Kazakhstan increased by 25% in monetary terms and 5.4% in physical terms compared to the same period last year. However, the production of fermented milk drinks slightly decreased by 0.6%, except for national fermented milk drinks such as shubat and kumys, which saw an increase of 5.7% and 52.8% respectively. Cheese, cottage cheese, butter, spreads, and ice cream production also experienced significant increases.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to Energyprom.kz specialists, at the end of January–September of this year, the production of dairy products in monetary terms reached 444.5 billion tenge, which is 25% more than a year earlier. In physical terms, the production of processed liquid milk and cream amounted to 444.1 thousand tons, which is 5.4% more than in January–September 2022. At the same time, the production of fermented milk drinks decreased by 0.6% over the year, to 171.4 thousand tons. However, in this category, national fermented milk drinks - shubat and kumys - are in the black: by 5.7% and immediately by 52.8%, respectively. Production of cheese and cottage cheese increased ...

Source: Agrosektor