The article highlights the significant increase in the price of squid in Peru, reaching 24 soles per kilogram due to a severe shortage coupled with high demand. This scarcity has led to the use of alternative species by merchants and restaurant owners. The scarcity has sparked public anger, with claims pointing to Chinese vessels as the cause, despite claims by the Peruvian Navy that these vessels operate in international waters. The unauthorized extraction of over 50 thousand tons of squid by nearly 600 Chinese vessels has resulted in economic losses exceeding 80 million dollars.