The US government has lifted restrictions on the importation of fresh Mexican tomatoes related to the tomato rugose virus (ToBRFV) after four years of discussions, as announced by the Ministry of Agriculture and Rural Development. Effective June 17, Mexican tomato exporters no longer need an inspection certificate for shipments to the US, streamlining the border crossing process. The USDA's new regulation now only applies to tomato and pepper propagative material, not fresh products. This decision follows successful arguments by Senasica that fresh fruit does not spread ToBRFV. The Mexican tomato industry, which generates over 400,000 jobs and produces more than 3.4 million tons annually, stands to benefit significantly from this change.