The Chinese government has banned the import of all Japanese seafood in response to Japan's release of contaminated water from the Fukushima nuclear power plant into the ocean. However, the US government has decided to purchase large quantities of Japanese seafood, starting with scallops, and supply them to the US military in Japan. This decision by the US is seen as a relief measure amid the Chinese import ban and is the first time that US troops in Japan have purchased Japanese seafood.