Residents of Phan village in Nghe An province, Vietnam, are experiencing joy and financial success through the harvest of their winter cucumber crops. This season's harvest has seen substantial profits for the farmers, with one family earning 12 million VND from four batches of cucumbers. The simplicity of cucumber cultivation, requiring less effort and resources compared to zucchini, and the crop's resilience to pests and diseases have made it a popular choice among farmers. Additionally, the method of growing cucumbers without the use of trellises has significantly increased the cultivation area, leading to an economic value of over 2 billion VND per crop. The high market demand for these cleanly produced cucumbers, grown without harmful pesticides and with a unique method that avoids the need for a trellis, has contributed to the crop's success.