The world is moving towards a plant-based diet, but Hungarians are meat eaters

게시됨 2023년 6월 30일

Tridge 요약

Balázs Fehér, a leading expert at Ipsos, presented information on the increasing popularity of plant-based nutrition. Hungary is following international trends in plant-based eating, but is 5-10% behind the global average. Ipsos has identified four major trends in the food industry that are driving the growth of plant-based nutrition, including the development of natural and organic products, the popularity of free-from products, increased demand for meat alternatives, and growing environmental awareness.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Balázs Fehér, Ipsos' leading expert "Where are innovations heading?" During his presentation, he spoke about the increasing popularity of plant-based nutrition at our conference. Our article is a short summary of this presentation. The article is from Trade magazine 6-7/2023. can be read in its issue. Balázs Fehér, leading expert Ipsos Plant-based eating is becoming more and more popular in the world, and Hungary is following international trends by 5-10% behind the global average. We are a country of meat eaters, where education, income and awareness are the main factors influencing the switch to a plant-based diet. The need to reduce meat and dairy consumption is increasingly present globally, and four of the 12 major global trends in the food industry tracked by Ipsos can be directly linked to plant-based nutrition. The first of these is the development of the segment of foods made from natural raw materials, bio and organic products, in which plant-based alternatives play a ...
출처: Trademagazin

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