Balázs Fehér, a leading expert at Ipsos, presented information on the increasing popularity of plant-based nutrition. Hungary is following international trends in plant-based eating, but is 5-10% behind the global average. Ipsos has identified four major trends in the food industry that are driving the growth of plant-based nutrition, including the development of natural and organic products, the popularity of free-from products, increased demand for meat alternatives, and growing environmental awareness.