They developed a Hungarian organic beer

The Institute of Agriculture of the Agricultural Research Center and Gabonakutató NKft in Szeged participated in the consortium. also, the total cost of the development was HUF 496.5 million. The goal was to develop organic certified beers and malt beverages with improved content values using domestically bred grain varieties. For this, the two research institutes carried out grain breeding, focusing on the usability in the beer industry, and the breeding technology of the bred grain was optimized on the arable land of the Biofarm, on about one hundred hectares, said the expert. The Department of Bioengineering and Fermentation Technology of the Hungarian University of Agricultural and Life Sciences (MATE) was also involved in the project, where they developed recipes for prototypes of new organic beers, and then carried out trial productions in the brewery of Biofarm in Gyulavár. After that, the content values of the finished products were examined in the MATE laboratory, which ...