This is what Hungarians drink on New Year's Eve, looking at the bottom of the glass

Published 2023년 12월 30일

Tridge summary

Champagne sales in Hungary rose significantly during the holiday season, with an increase in consumption of alcoholic beverages overall. After the holidays, consumers shift towards healthier eating habits. There has also been a growing interest in Hungarian champagne both domestically and internationally, with an increasing number of wineries producing high-quality champagne.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Champagne sales rose six times the annual average during the holiday season, pointed out Zoltán Rutka, category manager of Kifli, who reported a spectacular increase in the consumption of alcoholic beverages at the end of the year. But growth is not limited to champagne. According to the experience of the online food retailer, the consumption habits of beers and wines, which are primarily related to festive tables, Christmas and New Year's Eve at the end of the year, are noteworthy. The specialist spoke of two or three times the turnover in these product categories. The purpose of purchases is often not only to satisfy consumption needs, but also to give gifts, and in this context, the desire for unique brands and experimentation has also increased compared to last year. Based on this, the assortment includes 350 brands from 47 countries and more than 900 different alcoholic beverages. Zoltán Rutka said: at the end of the year, on average, almost every fourth basket contains ...
Source: Index

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